Weber Slicing Knife
The hollow-edge design on this slicing knife runs the full length of the blade, reducing friction and delivering a smooth, easy and comfortable slicing experience.
The razor-sharp cutting edge makes short work of the largest brisket, through to a thinly sliced segment of sashimi.
Features
- Ideal for slicing anything from a large brisket to thin sashimi
- Full length hollow-edge design to reduce friction
- Forged German stainless steel offers durability, rust resistance, and improved edge retention
- Ice-hardened blade is heated to over 1,000°C then cooled in ice - increases hardness and long lasting, sharper cutting edge
- Full tang design for a strong, stable, and well balanced knife
- Custom Pakkawood® handle for a long-lasting, heat-resistant, and water-resistant grip, designed for comfort and prolonged use
Specifications
- Blade Length: 28cm
- Blade: 1.4116 German Stainless Steel
- Warranty: 10 Years
Cleaning & Care
When it comes to care, cleaning, and maintenance, there are a few things you can do to ensure your new knife will last you for years to come.
- Always use your Weber knife with care.
Avoid cutting through frozen foods, plastic packaging, and bones, and always use a plastic or wooden board to avoid blunting or chipping the blade. - Weber strongly recommend hand-washing all Weber knives to better maintain sharpness and prolong the life of your knife.
Placing knives in a dishwasher will tarnish the blades and damage the handles. - Always ensure the knife is thoroughly dry before storing in its sheath or presentation box.
- To maintain the sharpness of your knife, Weber recommend professional sharpening every 6-12 months (depending on usage) to an edge angle of approximately 16-20 degrees.
For at-home maintenance, use a whetstone and a steel or ceramic homing rod between sharpenings.
Supplier Code: 18035
Note: Must be over 18 to purchase.
