Weber Santoku Knife
The Weber Santoku knife features a hollow edge 7" blade. This hollow edge reduces friction and food sticking to the blade, making it perfect for preparing fish, sushi and sashimi.
The shape and length of this knife offers great control and precision. Its lighter weight compared to the traditional Chef knife reduces fatigue over extended periods of use.
Ideal for chopping and slicing, your Santoku knife will cut meat, vegetables and fruit to your desired thickness, even down to paper thin slices.
Features
- Ideal for chopping and slicing meat, vegetables, and fruit to your desired thicknes (even paper thin slices!)
- Full length hollow-edge design to reduce friction
- Lighter weight to reduce fatigue over extended periods of use
- Forged German stainless steel offers durability, rust resistance, and improved edge retention
- Ice-hardened blade is heated to over 1,000°C then cooled in ice - increases hardness and long lasting, sharper cutting edge
- Full tang design for a strong, stable, and well balanced knife
- Custom Pakkawood® handle for a long-lasting, heat-resistant, and water-resistant grip, designed for comfort and prolonged use
Specifications
- Blade Length: 18cm
- Blade: 1.4116 German Stainless Steel
- Warranty: 10 Years
Cleaning & Care
When it comes to care, cleaning, and maintenance, there are a few things you can do to ensure your new knife will last you for years to come.
- Always use your Weber knife with care.
Avoid cutting through frozen foods, plastic packaging, and bones, and always use a plastic or wooden board to avoid blunting or chipping the blade. - Weber strongly recommend hand-washing all Weber knives to better maintain sharpness and prolong the life of your knife.
Placing knives in a dishwasher will tarnish the blades and damage the handles. - Always ensure the knife is thoroughly dry before storing in its sheath or presentation box.
- To maintain the sharpness of your knife, Weber recommend professional sharpening every 6-12 months (depending on usage) to an edge angle of approximately 16-20 degrees.
For at-home maintenance, use a whetstone and a steel or ceramic homing rod between sharpenings.
Supplier Code: 18035
Note: Must be over 18 to purchase.
