Potato Bake

Potato Bake

Prep Time
20 minutes
Cook Time
1.5 hours


  • 6 medium potatoes, peeled and thinly sliced
  • 2 rashers of bacon, thinly sliced
  • 1 medium onion, finely chopped
  • 2 teaspoons dijon mustard
  • 250ml thickened cream
  • 75ml milk
  • 100g pizza cheese
  • Salt and pepper to taste
  • Spray oil


    Step 1
    Set up your BBQ for indirect cooking and preheat for 10 minutes.
    Step 2
    Spray the pan lightly with oil. Arrange a layer of potato over the base of the pan, slightly overlapping. Top with one third of the bacon and onion. Repeat this process twice so you have 3 layers in your pan.
    Step 3
    In a bowl combine the cream, milk and mustard and mix together. Pour over the potato mixture. Cover the pan with foil.
    Step 4
    When your BBQ is preheated, open the lid and place the pan with the potato bake on the trivet. Turn the burner control knob(s) to the roast/bake setting. Close the lid and bake for 30 minutes then remove the foil and bake for a further 30 minutes.
    Step 5
    Top with the cheese and continue baking for another 30 minutes or until the potato is tender.

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