Weber Low & Slow Rubs - Mixed 4 Pack

RRP $79.80 Sale price $75.95 Save $3.85
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A handful of flavour created by Weber, for you.
After years of taste testing, trialling and fine tuning of recipes, Weber have created a range of Rubs and Seasonings with a unique Weber point of difference.
In every bottle you'll find a hint of smoke and extra depth of flavour, it proudly comes from ingredients that have been smoked on a Weber SmokeFire barbecue.

This pack includes one of each the Weber Rubs. Beef, Pork, Lamb, and All Purpose.

BEEF LOW & SLOW RUB

When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance.

  • A bold rub, suited to rich meats such as beef and kangaroo
  • 320g bottle, large enough to coat up to 4 large packer-cut briskets
  • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
  • Only bold ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
  • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love
  • Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time
  • We've included our Weber Handcrafted Hickory Smoked Chilli smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour
  • Chilli Level: Low
    PORK LOW & SLOW RUB

    Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.

    • A classic rub for that red hue on your pork ribs or even chicken
    • 320g bottle, easily use on up to 15 racks of pork ribs
    • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
    • Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
    • Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you'll love
    • Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time
    • We've included our Weber Handcrafted Hickory Smoked Chilli, Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour
    • Chilli Level: Medium
      LAMB LOW & SLOW RUB

      Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub. This rub enhances the natural sweetness of in low and slow smoked meats, backed up by a savouriness from Weber SmokeFire smoked garlic, we also included lamb’s best mates (rosemary and mint).

      • Perfectly paired flavours for lamb, but even great on chicken
      • 235g of flavour to rub onto 5 lamb shoulders
      • Contains: Soy. All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, egg, dairy, sesame or preservatives.
      • Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
      • Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you'll love
      • Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time
      • We've included our Weber Handcrafted Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour
      • Chilli Level: None
        ALL PURPOSE LOW & SLOW RUB

        We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from the chilli that we have smoked for two hours on the SmokeFire.

        • A savoury mix suitable for a range of proteins, from pork, chicken, lamb or even veggies
        • 310g bottle big enough to sprinkle over 15 whole roast chickens
        • All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
        • Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
        • Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love
        • Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time
        • We've included our Weber handcrafted apple smoked garlic, onion and hickory smoked chilli. Smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour
        • Chilli Level: Low