When used together, the Weber Q Trivet and convection tray transform your Weber Q from cooking in barbecue mode to oven mode in seconds. The trays are engineered with vents designed to circulate the heat above, below and all around the food for perfectly even cooking. Just sit your roasting trivet inside a convection tray, pop the food on and close the lid.
Includes one Roasting Trivet and two Convection Trays
Roasting and baking on your Weber Q has never been so easy.
Your Weber Q is now a convection oven.
Roasting TrivetSize: 39.5 x 30 cm
Suits: Q2000, Q2200
Directions for use:
Remove convection tray from the pack
Place the convection tray on the grill so the four locating tabs sit inside the covered areas of your cooking grill. The tray should now be positioned in the centre of your Weber Q.
Sit the Weber Q roasting trivet in the tray so the four legs of the trivet are sitting in the corners of the convection tray.
Following the directions in your Australian/New Zealand cooking guide (included with your BBQ), preheat the Weber Q and then turn to the roast setting. Place your food in the middle of the roasting trivet.
Remember there is no need to turn the meat when roasting, so try not to open the lid unnecessarily.
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