Apricot Crumble Freeze Dried Dessert - Regular Serve
Fruity chunks of freeze dried apricot in a sweet sauce covered with tasty malt crumb.
- Single Serve Meal
- Net Weight: 150 grams
- Reconstituted Weight: 463 grams
- Preparation: Remove pack of biscuit crumb. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Sprinkle crumb as desired
- Ingredients: Malt crumb (33%) (flour, brown sugar, margarine [vegetable oil, antioxidant (306), emulsifiers (322, 471), acidity regulator (330), preservative (202)], malt, egg, raising agent (500), colours (155, 110, 122, 133)), sugar, apricot (27%) (apricot, sugar, antioxidant (300)), thickener (1442)
- Allergens: Contains wheat, barley, egg, soybeans
||less than 1g
||less than 1g|
Back Country Cuisine products are easy to prepare and taste great because of our unique freeze drying process. This combines quick-to-hydrate, freeze dried vegetables and meats with delicious sauce mixes that retain their natural flavours. The result is tasty freeze dried meals that can be prepared inside the pack in 10 minutes with just a bit of boiling water. Benefits: Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing Along with naturally occurring minerals and the addition of salt, the freeze dried meals provide vitamins and minerals necessary to stay healthy Packed with nitrogen gas, freeze dried products have a long shelf life, meaning you can have meals on hand at any time Food does not shrink during the freeze drying process, or inside the pouch How to Prepare Freeze Dried Meals Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 to 15 minutes. The result is a delicious freeze dried meal wherever you may be. Check out the added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.