Hickory Wood Smoking Pellets
Outdoor Magic make a range of Pellets with rich flavours such as “Mesquite, Hickory, Apple, Jack Daniel's and Savory Herb, that will give your meats that edge you have been looking for.
Pellets are a very economical way to create smoke and easy to use, they give off a very pure smoke that is very consistent and long lasting due to their compact make up.
These bags contain 450 grams of pellets per bag.
Smoking Pellet Tips & Tricks
Pellets smoke when they are starved for oxygen. That’s why they should be placed in a foil pouch or other fire proof container that limits air supply.
When making a foil smoking pouch, punch a hole in only one side if the pouch. A toothpick-size hole is large enough.
If you have only regular household foil available, simply make the pouch from a double thickness of foil.
For evenly flavoured smoking of all the food you are cooking, place the smoker box or foil pouch to one side of the fire or heat source, not directly under the food.
If your BBQ is equipped with a smoker box, you can restrict air supply to the tray of pellets by placing a sheet of foil over it.
For easy cleaning after cooking, try placing a foil pouch of pellets inside the smoker box.
|Hickory||Bacon-flavour, most commonly used and recognised smoke||Beef, pork, poultry, fish, game|
|Mesquite||Strong spicy, very distinctive smoke of Southwest cooking||Beef, pork, poultry, fish, game|
|Savory Herb||Strong zesty and robust flavours of Italian herbs||Lamb, pork, poultry|
|Apple||Strong sweet, fruity smoke. Strongest of the fruit woods||Beef, pork, ham, poultry, game|
|Sugar Maple||Very mild, a sweet light smoke||Pork, ham, poultry, cheese, game|
|Jack Daniels||Strong, sweet smoke with aromatic tang, good on red meats||Beef, pork, poultry, game|
|Cherry Wood||Mild sweet fruity smoke that gives a rosy tint to light meals||Beef, pork, poultry, fish, game birds|
|Orange Wood||Mild tangy citrus smoke, great with seafood, gives foods golden colour||Pork, poultry, fish, game birds, cheese|