Traditional Aussie Barbecue

Prep Time
10 minutes
Cook Time
20 minutes
Difficulty
Medium
Servings
4

 Ingredients

  • 1 tablespoon olive oil
  • 6 pork BBQ sausages
  • 6 lamb loin chops, fat trimmed
  • 2 large brown onions, sliced into thin rings
  • 2 potatoes, peeled and sliced finely into rounds (about 1/2 cm thick)
  • Salt
  • Freshly ground black pepper

         Method

        Step 1
        Preheat the barbecue, with the hotplate in, for direct cooking.
        Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil.
        Step 2
        Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper.
        Step 3
        Once the onions and potatoes are cooking, place the sausages and trimmed lamb chops directly on the grill.
        Close the lid and cook for 4 to 6 minutes, stirring the onions occasionally. Open the lid and turn the potatoes, lamb chops and sausages.
        Step 4
        Close the lid and cook for a further 4 to 6 minutes, stirring the onions occasionally.
        Step 5
        Remove from the grill and season the lamb chops and potatoes with salt and pepper, to taste.


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