Prep Time 10 minutes |
Cook Time 20 minutes |
Difficulty Medium |
Servings 4 |
Ingredients
- 1 tablespoon olive oil
- 6 pork BBQ sausages
- 6 lamb loin chops, fat trimmed
- 2 large brown onions, sliced into thin rings
- 2 potatoes, peeled and sliced finely into rounds (about 1/2 cm thick)
- Salt
- Freshly ground black pepper
Method
Step 1
Preheat the barbecue, with the hotplate in, for direct cooking.
Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil.
Step 2
Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper.
Step 3
Once the onions and potatoes are cooking, place the sausages and trimmed lamb chops directly on the grill.
Close the lid and cook for 4 to 6 minutes, stirring the onions occasionally. Open the lid and turn the potatoes, lamb chops and sausages.
Step 4
Close the lid and cook for a further 4 to 6 minutes, stirring the onions occasionally.
Step 5
Remove from the grill and season the lamb chops and potatoes with salt and pepper, to taste.
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