S'mores Dip

Prep Time
10 minutes
Cook Time
15-20 minutes
Difficulty
Easy
Servings
6-8

 Ingredients

  • ½ tablespoon vegetable oil
  • 300g chocolate chips
  • 2 mars bar (or chocolate bar of choice), sliced
  • 240g marshmallows
  • Biscuits, to serve
  • Strawberries, to serve

       Method

      Step 1
      Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions).
      Step 2
      Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions).
      Step 3
      Place the vegetable oil in a Small Q Ware Frying Pan. Place the chocolate chips into the pan and layer with the mars bar. Top with a layer of the marshmallows.
      Step 4
      Once the barbecue has preheated turn the control knob(s) to the roast setting (please refer to your handbook for further instructions). If using a Family Q turn the small burner OFF and leave the larger burner on HIGH.
      Step 5
      Position the frying pan on the convection tray and trivet and cook for 15-20 minutes or until the marshmallows are golden.
      Step 6
      Serve with your favourite biscuits and strawberries.


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