Porterhouse Steak

Porterhouse Steak

Prep Time
10 minutes
Cook Time
15 minutes


  • 4 porterhouse steaks, about 3 cm thick
  • Olive oil
  • Salt
  • Freshly ground black pepper


        Step 1
        Remove the steak from the fridge and lightly brush with olive oil. Season with the salt and pepper.
        Step 2
        Preheat the barbecue for direct cooking.
        Once the barbecue is preheated, leave all the burners on high.
        Step 3
        Place the steaks on the grill. Using the back of your tongs, gently press down on the steak to ensure good contact with the grill.
        Step 4
        Close the lid and cook for between 3 and 6 minutes per side, depending on how well done you would like the steak cooked (see timing guide). Turn the steak once, halfway through the total cooking time.
        Step 5
        Remove the steak from the barbecue and allow it to rest for about 5 minutes.

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